For me, it's about morals, not just ethics. If I owned livestock, I would never do to them what factory farming does to them, just for the sake of a cheap meal. I miss barbecue and steak so much! But I choose not to ignore the reality of what I've learned, the information I chose to research for myself.
I learned from documentaries, articles, and and a book by Jonathan Safran Foer called "Eating Animals". Yes, you have heard of him, he wrote "Extremely Loud and Incredibly Close" which has been made into movie starring Sandra Bullock and Tom Hanks. Two very different books but both of them give a big dose of reality, a bit of sadness, and a bit of humor.
I honestly never thought I'd be vegetarian but I suppose I always knew I could be. I never cooked meat or fish at home even though I ordered it out frequently (solution: cook more at home). I already ate really healthy and incorporated non-meat protein into my diet to help my workouts (solution: keep eating those walnuts and yogurt). I miss meat from time to time but honestly, I am super happy.
Results thus far:
1) I know how to cook a lot more, which I almost hesitate to say because it's kind of embarrassing. But it's also nice because it's a kind of creative outlet. I try different ingredients together to see what I like, try different recipes, and I think it's good for my brain and mental health. It's also a way to try different foods which give me nutrients I need (or eat a lot of the same ones in different varieties - I eat a ton of burrito-style food). One change that must be made is setting aside time to cook. It can be done but you have to make the effort.
2) Physically I'm very healthy, which my bloodwork confirmed. It was a really easy transition way back at the beginning because I really looked into which types of foods would give me nutrients many people only get from eating meat (solution: visit your friend, Google). But that's on top of working out 3 times a week, not smoking, only have a few drinks each week, and managing my spiritual and mental health (to put it simply).
3) I think I eat a lot less carbs because I rarely eat sandwiches or subs. Which is cool.
4) I think I weigh the same so that's fine. I really like to eat so it's not like my calorie intake is necessarily lower (I didn't keep track). Plus I weight-train some so I like to think I have huge, heavy muscles like The Hulk.
5) I am a lot more mindful about everything I eat/drink. I'm not perfect but I definitely try harder and I'm honest with myself. I eat fewer products with corn syrup, which really just cuts out unneeded sweets. Plus my New Year's Resolution is to stop drinking soda. Which is kinda tough 'cause I love it, but I haven't said "no" to tea or coffee so it's going ok.
6) I still eat foods with eggs in them, which is my downfall. I really want to cut out eggs as much as possible unless I get them [almost literally] from the backyard they live in. I got 6 eggs every 2 weeks from my coworker who raises a few chickens (one is named Ricky Lake) at their home. Circumstances have changed that so that' s not really an option anymore. I rarely buy them (I felt horrible the two times I bought them in the store) but I'd like to find a local chicken to get them from, if possible. Cutting them out in terms of not buying food (in-store or at a restaurant) containing eggs is really the biggest challenge.
7) My fondness for local foods is even greater which I think will continue to impact my life as I hope to have a garden like my parents and grandparents have had, plan to contribute to local business, etc.
8) My hunk of a boyfriend became vegetarian soon after we started dating! A testament to the kind of man he is, not so much to my eating habits.
9) I'm more of a country girl than I used to be (or thought I was) because I read about agriculture...you should see my face right now because I still don't believe it sometimes.
Some interesting resources:
Women, Food, and Agriculture Network
Grist - Environmental News, Advice, Commentary
Eating Animals, the book
Plate to Politics
Edible Radio

